Appointment – table.
Early maturity – mid-season.
Tubers – oval; the number of tubers 8-12 pieces., resistant to mechanical damage; long rest period; keeping quality is good.
Productivity: up to 62.6 t / ha; marketability 95-96%.
Starch content is up to 12.2 – 17.6%.
Consumer qualities – tastes are good, average variability (type of sun).
The development of the tops – uniform shoots, intensive growth of the tops.
Disease resistance – resistant to potato nematode (Rol), the common pathotype of cancer (1); high resistance to viruses X, Y, M, L; medium – to virus S, scab, blackleg, Alternaria, dry Fusarium rot, anthracnose; low – to late blight leaves and tubers.
Plant – medium height, semi-upright, leaf type; stems of medium thickness, unstained; leaf medium, open; leaf lobes average with smooth edges and medium venation; inflorescence srednetsvetkovy; corolla of medium size, white, berry formation average.
Tubers – oval; small eyes; yellow skin; creamy flesh.
Light sprout – medium; the base is ovoid, red-violet, strongly pubescent; the tip is small, of intermediate type, slightly colored with anthocyan, slightly pubescent; lateral shoots are short.
It is recommended for light and medium granulometric composition of the soil. The variety is of an intensive type, effectively using the natural fertility of the soil, responsive to the introduction of higher doses of mineral fertilizers.
Features of the variety:
– it is recommended for cultivation on light and medium soils with a granulometric composition;
– a variety of intensive type, effectively using the natural fertility of the soil, responsive to the introduction of higher doses of mineral fertilizers;
– planting density for commodity purposes is 45-48 thousand tubers / ha, on seed plots – 52-55 thousand tubers / ha;
– resistant to mechanical damage;
– the period of physiological rest of tubers is 96 days; keeping quality is good.