Laska (RUE “Scientific – Practical Center of the National Academy of Sciences of Belarus for Agriculture”). Included in the State Register since 2012. Zoned in the republic. Mid-season variety. The average yield is 75.3 c / ha. The variety is poorly susceptible to fungal diseases. The mass of 1000 grains averages 30.1 g (this is a fairly high figure). The protein content in the grain is 13.2%. When baking bread, the variety received a rating of 4.7 points. It consistently gives a 75% yield of flour containing gluten in flour 32% of the first, less often the second, quality group.