Dikul

The year the variety was included in the State Register: 2004. The variety is mid-season, its vegetation period lasts about 80 days. “Dikul” is considered a species with a good yield. The average indicator is 16.1 c/ha, and the maximum is 25.8 c/ha (2003). Differs in high technological and groat qualities. The grain evenness index is 75%; cereal yield – 70%, cereal kernel – 53%. The taste of porridge is estimated at 5 points.