Appointment – table and technical.


Earliness – late.
Tubers – large; tuberization average; number of tubers 10-14; resistant to mechanical damage; average rest period; keeping quality is good.
Productivity – up to 65.6 t / ha.
Starch content – up to 15.0 – 21.6%.
Consumer qualities – taste and razvarimost good (type of sun); suitable for the production of crisp, starch.
The development of the leaf – the period from planting to germination is a long, intensive growth of the leaf.
Disease resistance – resistant to potato nematode (Rol), the common pathotype of cancer (1); relatively high resistance to X, S, L viruses, alternarioz, ditilenkhoz; medium – to late blight of the leaves and tubers, black leg, scab, rhizoctoniosis, viruses M, A; low – to virus Y.


Plant – tall, upright, intermediate type; stem of medium thickness, slightly stained with anthocyanin; leaf is medium, dark green, leaf lobes are medium with slightly wavy edges and medium depth of venation, glossy; inflorescence is average, many-flowered; corolla white, medium size; berry formation is rare.
Tubers – round-oval; peel is pale pink, mesh; small pink eyes; creamy flesh.
Light sprout – small to medium; base is spherical, red-violet, sredneopushennoe; the top is average, closed, slightly stained with anthocyanin, slightly pubescent; lateral shoots are average.
Suitable for growing on all types of soil. Responsive to the introduction of higher doses of mineral fertilizers. To obtain quick and uniform shoots, germination or warming of the tubers before planting is recommended.

Features of the variety:
– suitable for cultivation on all types of soil; uses natural fertility effectively;
– responsive to the introduction of high doses of mineral fertilizers;
– mnogoklubnevnoy; recommended for cultivation for food
planting 45-48 thousand tubers / ha, on seed plots – 55-58 thousand tubers / ha;
– it is sensitive to overmoistening of the soil in the second period of vegetation;
– relatively resistant to mechanical damage to tubers;
– the duration of the physiological rest period of tubers is average; keeping quality is good.