Mid-season variety. Average yield for 2010-2012 testing amounted to 56.8 c/ha, the maximum (84.4 c/ha) was obtained in 2012 at the Shchuchinsky GSU. Weight of 1000 seeds is 38.9 g, grain size is 710 g/l. Variety with leveled stem, resistant to lodging. Moderately resistant to root rot, moderately susceptible to septoria and resistant to powdery mildew. The protein content in the grain is 14.4%, gluten content is 25.7%, the overall bread score is 4.2 points. Included in the State Register of Varieties of Russia.
The baking quality is good. Red-grain variety, grain size 793 g, raw gluten content 36-38%.