Appointment – table.
Early maturity – medium late. Tubers – medium – large; number of tubers 12-14; keeping quality is good; resistant to mechanical damage.
Productivity – up to 75.7 t / ha.
The starch content is 13.7-19.0%.
Consumer qualities – razvarimost average (type B), tastes are excellent. High content of vitamin C.
The development of the tops – uniform seedlings, intensive growth of the tops.
Disease resistance – resistant to the potato nematode (Ro1) and the usual pathotype of cancer; highly resistant to viruses X, Y, ditilenkhoz, tuber colonization with sclerotia of the causative agent of rhizoctoniosis; moderate susceptibility to anthracnose dry fusarium rot, wound watery rot, late blight of tops and tubers, Alternaria, black leg on tubers, viruses S, M, L.
Plant – tall, semi-upright, leaf type; the leaf is medium, medium-cut, light green; the lobes are large with a weak waviness of the margin and medium venation; inflorescence of medium size, medium-flowered; corolla white, medium size; berry formation is average.
Tubers – round-oval; the peel is yellow, smooth; small eyes; creamy flesh.
Light sprout – large; the base is ovoid, red-violet, moderately pubescent; the tip is small, intermediate, strongly stained with anthocyanin; lateral shoots are short.
The variety is of intensive type. Responsive to the introduction of higher doses of mineral fertilizers. Has a high content of vitamin C.
Tubers are resistant to mechanical damage. Requires cold storage (1 … 3 ° C).