Yaddisya (EE “Grodno State Agrarian University”) has been included in the State Register since 2009. Zoned in the republic. The variety belongs to the group of medium late varieties and easily tolerates the winter period. It is a short stem culture resistant to lodging. The degree of susceptibility to leaf diseases is weak. With the appropriate technology of cultivation, its yield reaches 120 kg / ha. The average mass of 1000 seeds is 45.1 g. The average protein content is 13.1%, gluten is 29%. Bakery grade 4.2 points.