Appointment – table.
Early maturity – medium late.
Tubers – large; number of tubers 8-12; resistant to mechanical damage; long rest period; keeping quality is good.
Productivity: up to 48.1 t / ha; marketability 89-96%.
The starch content is 15.3 – 22.7%.
Consumer qualities – tastes are good and excellent, tubers are good (type C); low content of reducing sugars, suitable for the production of chips, dry mashed potatoes, garnish potatoes during the entire storage period.
The development of the tops – uniform shoots; intensive growth of tops and tubers.
Disease resistance – resistant to the common pathotype of cancer (1); high resistance to viruses X, S, M; medium – to viruses Y and L, ditilenhoz, anthracnose, dry fusarium rot, late blight of tops and tubers, alternariosis, black leg, scab.
Plant – medium, upright, intermediate type; stems of medium thickness, unstained; the leaf is of medium size, dark green; middle lobes with slightly wavy edges and medium venation; inflorescence of medium size; corolla white, medium size; berry formation is average.
Tubers – rounded; small eyes, pink; the peel is yellow, mesh; the flesh is yellow.
Light sprout – medium, ovoid base, intensely red-violet, moderately pubescent; the tip is small, closed; lateral shoots are short.
Differs in high marketability of tubers and suitability to processing during the entire period of storage. It is recommended for light and medium granulometric composition of the soil.
Features of the variety:
– recommended for light and medium granulometric composition of the soil;
– density of planting for commodity purposes – 45-48 thousand tubers / ha, on seed plots – 60-65 thousand tubers / ha;
– unstable to drought during the second growing season;
– resistant to mechanical damage;
– the period of physiological rest of the tubers is 100 days; keeping quality is good.