Lyubava (Scientific and Practical Center for Agriculture of the National Academy of Sciences of Belarus). Included in the State Register since 2012. Zoned in the republic and in the Russian Federation. Mid-season variety. The average yield is 55.7 c / ha. Slightly susceptible to powdery mildew, septoria, poorly resistant to root rot. Resistance to lodging is estimated at 4.7 points. The mass of 1000 seeds is 36.4 grams, glassiness is 59%. The protein content in the grain is 14.2%, gluten 25.3%, and flour 31.1%. The overall assessment of the bread is 4.5 points. Included in the list of the most valuable varieties of quality.