Appointment – table.
Early maturity – early.
Tubers – large, aligned; number of tubers 8 – 12 pcs., resistant to mechanical damage; average rest period; keeping quality is good.
Productivity – up to 76.0 t / ha.
The starch content is 12.4 – 15.7%.
Consumer qualities – the taste is good, the cooking quality is weak (type AB).
The development of the tops – uniform seedlings, intensive growth of the tops.
Disease resistance – resistant to the common pathotype of cancer (1), potato nematode (Rol); high resistance to late blight tuber; medium – to late blight of the leaves, black leg, Alternaria, Fusarium, Rhizoctoniosis on stolons, viruses X, S, M, L; low – to the virus Y, scab common.
Plant – medium, semi-upright, intermediate type; stems are average, unpainted; leaf large, intermediate; the lobes are large, the waviness of the margin is absent, the venation is medium; inflorescence of medium size, the number of flowers is average; corolla white, medium size; few berries.
Tubers – round-oval, yellow; smooth skin; small eyes; the flesh is yellow.
Light sprout – small, ovoid; the base is blue-violet, srednepushennoe; the tip is very small, closed, slightly pubescent; lateral shoots are short.
The variety responds to an increase in the background of mineral nutrition by increasing the proportion of the product fraction. Suitable for growing on all types of soil.
Features of the variety:
– suitable for growing on light and medium soils with a particle size distribution;
– early tuberization and rapid accumulation of the crop in the first half of the growing season;
– responds to the increase in the background of mineral nutrition by increasing the proportion of marketable fractions;
– Recommended planting density for growing for food purposes is 50-55 thousand tubers / ha, on seed plots – 60-65 thousand tubers / ha.